Inulin / Inulin lemon
Natural support of digestion!
We are excited to introduce you this natural treasure Inulin that can have positive impact on your lifestyle and health. Inulin is a type of dietary prebiotic fiber that is often available in a powder form obtained from chicory root.
Why should you include inulin into your life? Inulin support healthy gut microflora, which can have a positive effect on digestion and the immune system. It is also said to promote satiety and regulate blood sugar levels, which may be valuable for those watching their weight and diet.
Main benefit of Inulin:
Digestive health:
Improvement and/or stabilization of gut microbiota composition
Improvement of intestinal functions (stool regularity, bulking, consistency)
Reduction of the risk of intestinal infections
Initiation and modulation of immune response
Improvement of intestinal barrier functions and reduction of metabolic endotoxemia
Inulin could bring some another benefits:
Blood glucose management :
Reduction of blood glucose response of food when replacing sugar with chicory root fiber
Reduction of the risk of type 2 diabetes mellitus, metabolic syndrome if applying a diet lower in blood glucose profile than what currently is applied in the fast majority of the population
Weight management
Reduction of energy intake (helping to eat less, naturally)
Modulation of GI peptide production, energy metabolism and satiety
Influencing the gut-brain axis and thus influencing the hunger/satiety mechanism
Support weight loss by in particular trunk fat loss
Reduction of the risk of obesity
Product description
Inulin fiber we are using gained positive EFSA evaluation for its prebiotic function which maintains normal bowel function by increasing stool frequency without triggering diarrhoea.
It has naturally sweet taste and low caloric value. Suitable for daily consumption. Due to its taste, inulin is suitable for drink preparation or sweetening food and drinks. Its sweetness is 10 x lower compared to ordinary sugar.
Key ingredients
Inulin
je přírodní rozpustná vláknina, pochází z kořenů rostliny čekanky. Dle výživových doporučení by dospělý člověk měl konzumovat 25 až 30 gramů vlákniny denně. Inulin je navíc vláknina s prebiotickým účinkem – stimuluje růst prospěšných bakterií v tlustém střevě. Zdravotní přínosy vlákniny jsou stále předmětem mnoha vědeckých výzkumů.
